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Pho, Viet’s Beef or Chicken Noodle Soup
A traditional recipe that has been around for hundreds of years. It comes with the choicest cuts of meat and the finest rice stick noodles in a bowl of our signature beef broth and served with a side of fresh bean sprouts, jalapenos, lime and basil.

P1. Pho Bò Dac Biet “Special Combination”
Eye of round steak, well-done flank, lean & rich brisket, tendon and beef meatballs.
P2. Tái Nam
Eye of round steak and flank
P3. Tái Nam Gâu
Eye of round steak, well-done flank and rich brisket
P4. Tái Gân
Eye of round steak and tendon
P5. Bò Viên
Beef meatball
P6. Chín
Lean brisket
P7. Tái Chín
Eye of round steak and lean brisket
P. Tái
Eye round steak only.
P8. Pho Veggie
100% Veggie Broth, tofu, carrot, broccoli , baby corn and mushroom
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P9. Pho Chicken
Pulled Tender Chicken Breast
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P10. Pho Seafood / Chicken Broth
Scallops, Shrimp, Calamari, Imitation Crab, Carrot, Broccoli, Celery and Mushroom.
P11. Shrimp Wonton Soup/ Chicken Broth
Lean round pork & Black Tiger shrimp, jicama wrapped in wonton wrapper.
P12. Vietnamese Beef Stew
Original Mekong style of slow cooked beef Drop flank & Tendon in hearty soup with carrots and spices, fragrant with fresh lemongrass, star anise. Served with Pho Noodle or Jasmine Steam Rice.
(Pho (pronounced “fuh” in English) is slow cooked for over 10 hours with a variety of natural herbs. “That’s called a completed life enjoyable”.)

Rice Vermicelli Bowl / Bún
Most Items below are served with Soft Rice Vermicelli Noodles, Fresh Bean Sprouts, Shredded Lettuce, English Cucumber, Various Herbs, Crushed Peanuts, accompanied by our house special “Nuoc Mam” sauce.

V1. Special Combination/Bún Dac Biet Cha Giò, Tôm & Thit Nuong
Imperial Rolls, Shrimp & Pork Grilled
V2. Imperial Rolls Vermicelli/ Bún Cha Giò
V3. Imperial Rolls & Pork Grilled/Bún Cha Giò Thit Nuong
V4. Vegetarian Egg Rolls/Bún Cha Giò Chay
V5. Vegetarian Egg Rolls & Pan cubed Lemongrass Tofu
Bún Cha Giò Chay & Tofu.
V6. Grilled Chicken Marinated/Bún Gà Nuong
Options: Add one extra eggroll
V. Lemongrass Beef & Roll
V7. Special Vietnamese Crispy Crepe/Bánh Xèo
Pan- Sea Rice Flour Filled with Shrimp, Pork, Sweet Onion & Bean Sprouts served with Lettuce, Basil leaf, Cilantro, Pickled Carrot, Daikon & special “Nuoc Mam” sauce.
Pad Thai
Stir fried rice noodle, green onion, crushed roast peanuts and bean sprout with special Pad Thai sauce
Options: veggie | tofu | chicken | beef | shrimp | seafood
Yakisoba Noodle/ Mì Nhat Xào
A classic, justifiably popular Japanese stir fry in which chicken & vegetables or tofu cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba sauce.
Options: veggie | tofu | chicken | beef | shrimp | seafood

Rice Platter/Com Dia
All Items are served over Steamed Jasmine Rice, Steam Broccoli, Pickled Carrots & Daikon accompanied by our house special "Nuoc Mam" sauce small bowl of soup.

R1. Special Rice Combo/ Cơm Dac Biet.
Grilled Pork chop, shrimp & pork marinated in honey & pureed lemongrass sauce, and a two sunrise eggs.
R2. Pork Chop Rice & Sunrise Egg/Cơm Suon
Grilled Pork chop and a two sunrise eggs served with Jasmine Steam Rice
R3. Pork & Shrimp/ Cơm Tôm Thit
Grilled Pork marinated in honey & pureed lemongrass and shrimp grilled over an open flame.
R4. Honey Lemongrass Sauce Chicken/Cơm Gà.
Chicken thigh marinated in honey and pureed lemongrass grilled over an open flame.
R5. Teriyaki Chicken/Cơm
Teriyaki Sauce Chicken
R6 Steam Rice & Beef Stir Fry with Broccoli/Cơm Bò Xào with Broccoli
R7. Vietnamese Chicken Curry/Cơm Cà Ri Gà
Chicken tenders, carrot & potato, coconut milk and onions in a medium spicy yellow curry sauce.
R8. Vietnamese Quarter Chicken Roasted/Cơm Gà Rô-Ti
Five-spice powder marinated pan fried whole chicken quarter, and then simmer it in coconut juice (or coconut soda) to achieve that sweet, savory, shiny glaze.
R9. Tropical Fried Rice
Hot Wok fried rice, cube carrot, snow pea, eggs, green onion, cilantro.
Options: veggie | tofu | chicken | Viet BBQ pork | beef | shrimp | seafood
R10. Tom Yum
Thai Hot & Sour Soup & Veggie, Served with Jasmine Steam Rice.
Options: Veggie & Tofu | chicken | Seafood

Tofu, Meat, Poultry, Seafood
Served with Jasmine Steam Rice & Steam Broccoli & Carrot

D1. Lemongrass
Stir Fried in extremely hot Wok – Seasoned with Vegetables in Fresh fine chop Lemongrass, Red Chili, Turmeric Sauce.
Options: tofu | chicken | pork | beef | shrimp
D2. Mekong Style Ginger Chicken
D3. Wok - Chicken Broccoli or Seasoned Vegetables
Wok – Chicken, Broccoli, Carrot , yellow onion with Oyster Sauce
D4. Special Delight with Vegetables- Wok-Seasoned with Stir Fry Sauce
Hot Wok with Broccoli, Carrot, Baby Bamboo, Baby Corn, Celery, Mushroom, Sweet Yellow Onion, Dried Chili with Pho Viet’ Sauce
Options: tofu | chicken | beef | Black Tiger Shrimp | seafood
Side Order:
Options: Steam Jasmine Rice | Pho Noodle | Vermicelli Noodle | Beef Meat Balls | Steamed Veggie

Appetizers

A1. Black Tiger Shrimp & Pork Salad Rolls / Goi Cuôn
Rice paper rolls with jumpo black tiger shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, served with peanut sauce or sweet chili sauce. (2)
A2. Vegetarian Salad Rolls/ Goi Cuôn Chay
Rice paper rolls with vegetables, shredded tofu served with peanut sauce or sweet chili sauce. (2)
A3. Imperial Rolls/Cha Giò
Crispy rolls with fine ground pork, taro root, shrimp, glass noodles served with chili sauce or nuoc mam . (2)
A4. Vegetarian Crispy Spring Rolls/Cha Giò Chay
Crispy rolls with tofu, taro root, monk bean, finely chopped vegetables served with ginger soy sauce.(2)
A5. Pot Sticker Dumplings with Ginger-Soy Dipping Sauce
These delectable dumplings are first steamed, then grilled, endowing them with a fabulous dual texture. Smooth, luscious noodle-like wrapping and tender, meaty (Chicken or Pork) filling complement the handsomely browned bottom crust grilled. (3)
A6. Home Style Fry Chicken Wings/Cánh Gà Chiên
Vietnamese Style Marinated Chicken Wings, pan fry with butter in garlic and black pepper. (4).

Salads
Traditional Vietnamese Salad/Goi

A7. Beef Salad/Goi Bò
Cube Ice Lettuce, Pan seared lemongrass beef, carrots and daikon. Topped with crushed roasted peanuts, sesame seeds fried shallots and cilantro.
Veggie Option: with Pan cubed Lemongrass Tofu
A8. Chicken Salad/Goi Gà
Shredded cabbage with pulled chicken breast, mint, and juicy chunks of lime. Sprinkled with basil leaf and toasted sesame seeds
Veggie Option: with Pan cubed Lemongrass Tofu

Sandwiches
Vietnamese Sandwiches made with crispy but tender baguettes. The fillings include pickled carrots & daikon, sliced cucumber, cilantro, jalapeno, house mayo and soy sauce.

VS1. Special Combination
Classic Combo of pate spreads, premium ham, pork roll, pork meat loaf & cured pork.
VS2. Grilled Lemongrass
Flavorful Marinated & Fresh fine chop Lemongrass, lightly Red Chili, Turmeric
Options: chicken | tofu
VS3. BBQ Pork
Thinly sliced pork marinated in honey lemongrass-sauce dressing.
VS4. Pork Meatball/Xiu mai
Vietnamese style pork meatballs slowly simmered in tomatoes base broth.
VS5. Saigon Bacon & Pate
Cured fatty bacon slices & Tasty Pork’s Pate made famous in the capitol city.

Drinks
We are licensed to sell beer and wine to go for your convenience.

Vietnamese Coffee / Cà Phê –Phin Sua Dá/Nóng.
Iced or hot “ a Pot on a Cup” Vietnamese/ French espresso with condensed milk.
Vietnamese espresso / Cà Phê Den Dá/Nóng.
Sugar, iced or hot.
Thai Tea
Fresh Iced Viet Lemonade
Bubba Tea/Fruit Smoothies
All Fruit Flavors blended with Condensed Milk and Ice.
Flavors: strawberry | peach | orange | mango | avocado | honeydew | pineapple | cappucino | passion fruit | banana strawberry | green tea | tai tea latte
additions: Tapioca Bubba | Combine Jellies
Soda / Coffee Domestic
*Free First Refill
Soda Togo: 20 OZ
Beer
Please see list on table stand. We have all Asian beer collection.
Local & Domestic: Fresh Squeezed IPA | Mirror Pond | Black Butte Porter | Fat Tire | Blond Bomb Shell | New Belgium Seasonal | Snapshot | Hefeweizen | Mike's Cider | Coors Light | O Mission | Bards
Imported Beers: 33 Export (Oldest Viet's Beer) | Heineken | Tsingtao | Sapporo | Asahi | Singha | Chang | Tiger | Corona | Large Bottle 20.3oz. - Tiger, Sapporo, Asahi
Non-Alcoholic: Bundaberg Australian Ginger Beer
Champagne: Korbel Brut
Wine
Please see list on table stand.
Red Wine: Woodbridge Cabernet | Merlot Columbia Valley | Hinman Pinot Noir | Bottle
White Wine: Sutter Home White Zin | Snoqualmie Riesling | Ponzi Pinot Gris | Chardonnay Columbia Valley | Bottle
Martinis
Fresh fruit mixed drink. choose from Mango, Wild Berry, Strawberry Bomb, or Green Apple
Well Drinks
VODKA: Fleischmann's Royal. RUM: Monarch Silver. GIN: Monarch Dry Gin. TEQUILA: Monarca. WHISKEY: Ten High Kentucky
Fine Drinks
VODKA: Ketel One, Monopolowa. RUM: Captain Morgan. GIN: Bombay Sapphire Dry. TEQUILA: Cazadores Reposado. WHISKY: Maker's Mark, Bushmills, Jameson, Jack Daniel's, Pendleton.
Deluxe Drinks
VODKA: Grey Groove. RUM: Meyer's Dark. GIN: Tanqueray. TEQUILA: Milagro. WHISKY: Johnny Walker Black, Crown Royal, Basil Hayden's Glenlivet #12. COGNAC: Hennessy.
Rice Sake
Options: Hakusuru Draft Filtered | Ginjo Nigori Un-Filtered
(Please See Beer & Wine’s List on Table Stand. All Asian beer selection.)

Deserts
Traditional Vietnamese Desserts / Tráng Mieng

Sweet Rice Mango/Banana Coco
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