Lean brisket
Category: Pho Viet’s Beef or Chicken Noodle Soup (page 2)
A traditional recipe that has been around for hundreds of years. It comes with the choicest cuts of meat and the finest rice stick noodles in a bowl of our signature beef broth and served with a side of fresh bean sprouts, jalapenos, lime and basil.
(Pho (pronounced “fuh” in English) is slow cooked for over 10 hours with a variety of natural herbs. “That’s called a completed life enjoyable”.)
P5. Bò Viên
Beef meatball
P4. Tái Gân
Eye of round steak and tendon
P3. Tái Nam Gâu
Eye of round steak, well-done flank and rich brisket
P2. Tái Nam
Eye of round steak and flank
P1. Pho Bò Dac Biet “Special Combination”
Eye of round steak, well-done flank, lean & rich brisket, tendon and…