Category: Pho Viet’s Beef or Chicken Noodle Soup
A traditional recipe that has been around for hundreds of years. It comes with the choicest cuts of meat and the finest rice stick noodles in a bowl of our signature beef broth and served with a side of fresh bean sprouts, jalapenos, lime and basil.
(Pho (pronounced “fuh” in English) is slow cooked for over 10 hours with a variety of natural herbs. “That’s called a completed life enjoyable”.)
Pho Ginger Salmon
Pho Jumbo White Shrimp
(Shell on or Shell off)
P12. Vietnamese Beef Stew
Original Mekong style of slow cooked beef Drop flank & Tendon in…
P11. Shrimp Wonton Soup/ Chicken Broth
Lean round pork & Black Tiger shrimp, jicama wrapped in wonton wrapper.
P10. Pho Seafood / Chicken Broth
Scallops, Shrimp, Calamari, Imitation Crab, Carrot, Broccoli, Celery and Mushroom.
P9. Pho Chicken
Pulled Tender Chicken Breast Small | Large
P8. Pho Veggie
100% Veggie Broth, tofu, carrot, broccoli , baby corn and mushroom Small…
P. Tái
Eye round steak only.
P7. Tái Chín
Eye of round steak and lean brisket